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Recipes - Roasted Garlic Mashed Potatoes

Recipe Name

Roasted Garlic Mashed Potatoes

Submitted by Guest
Recipe Description Low-Fat
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
large (3" to 4-1/4" dia.)potatoes
10
clovegarlic Clove (roasted)
1/2
cupbuttermilk, low-fat
1/4
Usda default (100 gm - 4 oz)Sour cream, light 1/4 cup
1
tablespoonhorseradish
2
tablespoons choppedChives
1/2
teaspoonsalt
1/4
teaspoonblack pepper
Steps
Sequence Step
1Preheat oven to 400 degrees.
2Wrap cloves in foil. Bake for 25-35 minutes or until cloves are soft when pressed. Remove from oven and cool.
3Squeeze garlic to remove from the peel.
4Place potatoes in a large saucepan and cover with cold water.
5Bring to a boil over high heat, then lower heat to simmer. Cook for 20 minutes or until tender. Drain and return to pan.
6Add in garlic and mash. Beat in remaining ingredients until blended.






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