Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | serving | 4 whole chicken breasts | 12 | ounces | Cream of Mushroom Soup, 98% Fat Free | 1 | cup, chopped | Onion, chopped | 1 | cup, diced | celery | 1/4 | cup | Pimento (4oz. jar) | 1/2 | cup | black olives pitted | 1 | cup pieces | Mushrooms | 1 | cup | Rice, brown, medium-grain | 2 | cans (11 oz), undiluted | Soup, cheese, canned, condensed, commercial | 1 | teaspoon | salt | 1 | teaspoon | garlic powder | 1 | teaspoon | chili powder | 12 | slices (1 oz) | shredded cheddar cheese |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Throw it all together in a bowl. Pour into a 9x12 casserole dish. Bake at 350 for 1 hr. Top with cheese slices when done. |
|