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Recipes - Apple Pecan Cobbler

Recipe Name

Apple Pecan Cobbler

Submitted by

Guest

Recipe Description

excellent fall cobbler

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	65	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



4	cups, slices	apples, with skin
1 1/2	cup	splenda granulated
1/2	teaspoon	cinnamon, ground
3/4	cup, chopped	pecans - coarsely chopped
1/2	cup	wheat flour, wholewheat
1/2	cup	all-purpose flour
1	teaspoon	baking powder
1/4	teaspoon	salt
1	medium	eggs, beaten
1/2	cup	Fat free evaporated milk
1/3	cup	butter melted

Steps

Sequence	Step

1	preheat oven to 325 degrees. Spray a 2 quart baking dish with PAM.
2	Arrange apple slices in even layer in the baking dish. In a small bowl, mix together 1/2 cup Splenda, cinnamon and 1/2 cup of pecans. Sprinkle mixture over apples.
3	In a medium bowl, mix together flours, 1 cup Splenda, baking powder and salt. In a separate whisk together egg, mild and butter. Pour milk mixture into flour mixture all at once and stir until smooth. Pour mixture over apples, sprinkle top with 1/4 cup of pecans.
4	Bake in the preheated oven got 55 minutes

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