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Recipes - Easy Sesame Chicken

Recipe Name

Easy Sesame Chicken

Submitted by Guest
Recipe Description From Budget Bytes at http://www.budgetbytes.com/2013/08/easy-sesame-chicken/
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Easy Sesame Chicken
Ingredients
Amt. Measure Ingredient
3
tablespoonsEgg Beaters (or one egg)
2
tablespoonsCornstarch
1
dashsalt
1
dashblack pepper
1
pound, rawBoneless, skinless chicken breast
2
tablespoonsvegetable oil
2
tablespoonssoy sauce
1
tablespoonwater
1/2
tablespoonsesame oil
1
1/2
tablespoonsbrown sugar
1
1/2
tablespoonsrice vinegar
3
teaspoons1 inch fresh ginger, grated
1
clovegarlic minced
2
tablespoonstoasted white sesame seeds
1
tablespoonCornstarch
Steps
Sequence Step
1In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture.
2Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired.
3While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater).
4Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat.
5Serve the chicken over a bed of rice and sprinkle the sliced green onions over top.




Rice
Ingredients
Amt. Measure Ingredient
4
cupsRice, arborio
2
stalksgreen onion
Steps
Sequence Step
1Cook rice according to rice cooker and packaging directions while preparing the meal.
2Chop green onions.
3Place cooked rice on plate. Serve chicken on top and garnish with green onions.






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