Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | head, medium (6" dia) | Lettuce, iceberg | 8 | leaves | Lettuce, looseleaf, raw | 2 | stalk, large (11"-12" long) | celery, diced | 3/4 | cup, pared, chopped | Cucumber, peeled, raw | 1/3 | cup slices | Radishes | 2 | large whole (3" dia) | tomatoes, peeled and chopped | 1/4 | cup, chopped | green onions | 2 | tablespoons | olive oil, extra virgin | 1 | tablespoon | red wine vinegar | 1 | dash | salt, to taste | 1 | dash | pepper, to taste | 1/8 | teaspoons | sugar (pinch) | 1 | teaspoon | Mrs Dash |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Break up lettuce into large bowl. Add next five ingredients. | 2 | In a small bowl or jar with a lid, add remaining ingredients. Mix well. | 3 | Pour Dressing over raw vegetables and toss well. | 4 | Note: Do not add dressing ahead of time as lettuce will wilt. | 5 | To cut the fat content, use 1 tablespoon olive oil, 1 tablespoon vinegar, 1 tablespoon of fat free chicken or vegetable broth. |
|