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Recipes - Basic Tossed Salad

Recipe Name

Basic Tossed Salad

Submitted by

Karen Benevento

Recipe Description

An great add on to any meal

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1/2	head, medium (6" dia)	Lettuce, iceberg
8	leaves	Lettuce, looseleaf, raw
2	stalk, large (11"-12" long)	celery, diced
3/4	cup, pared, chopped	Cucumber, peeled, raw
1/3	cup slices	Radishes
2	large whole (3" dia)	tomatoes, peeled and chopped
1/4	cup, chopped	green onions
2	tablespoons	olive oil, extra virgin
1	tablespoon	red wine vinegar
1	dash	salt, to taste
1	dash	pepper, to taste
1/8	teaspoons	sugar (pinch)
1	teaspoon	Mrs Dash

Steps

Sequence	Step

1	Break up lettuce into large bowl. Add next five ingredients.
2	In a small bowl or jar with a lid, add remaining ingredients. Mix well.
3	Pour Dressing over raw vegetables and toss well.
4	Note: Do not add dressing ahead of time as lettuce will wilt.
5	To cut the fat content, use 1 tablespoon olive oil, 1 tablespoon vinegar, 1 tablespoon of fat free chicken or vegetable broth.

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