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Recipes - soup Recipe

Recipe Name

soup

Submitted by Guest
Recipe Description Butternut squash
Quantity 4 Quantity Unit bowls Servings  
Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, cubesbutternut squash
2
carrot (7-1/2")Carrots
8
cupsbeef stock
2
smallOnion, chopped
1
cupred lentils (dry)
Steps
Sequence Step
1Chop onion and add to pan, frying in either butter or olive oil.
2Add other veg, which has been washed and chopped into cubes.
3Add stock, being to the boil and then simmer on a low heat for 45 mins, stirring occasionally.






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