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Recipes - soup Recipe

Recipe Name

soup

Submitted by

Guest

Recipe Description

Butternut squash

Quantity	4	Quantity Unit	bowls	Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups, cubes	butternut squash
2	carrot (7-1/2")	Carrots
8	cups	beef stock
2	small	Onion, chopped
1	cup	red lentils (dry)

Steps

Sequence	Step

1	Chop onion and add to pan, frying in either butter or olive oil.
2	Add other veg, which has been washed and chopped into cubes.
3	Add stock, being to the boil and then simmer on a low heat for 45 mins, stirring occasionally.

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