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Recipes - Tomato Braised Chicken Tacos

Recipe Name

Tomato-Braised Chicken Tacos

Submitted by

Dithy7982

Recipe Description

from Oprah Magazine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



5	tomatoes	Roma Tomatoes
2	teaspoons	salt
3	peppers	Jalapeno peppers
1/4	medium (2-1/2" dia)	onion
2	clove	garlic Clove
2	teaspoons	vegetable oil
2	pounds, raw	boneless chicken breast
2	tablespoons	cilantro, fresh, chopped
12	tortillas, medium (approx 6" dia)	tortillas, corn
2	whole	avocado
3	tablespoons chopped	Onion, chopped
1	lime yields	Lime juice

Steps

Sequence	Step

1	In a blender, pulse 4 tomatoes until well chopped. Add 1 1/2 tsp salt, jalapenos, 1/4 white onion, and garlic and puree until smooth.
2	Heat oil in skillet over medium-high heat. Brown chicken, about two minutes per side, working in batches if necessary. Add tomato puree to skillet. Cover and reduce heat to medium low.
3	Simmer chicken 30 minutes, or until very tender, stirring occasionally. Shred into bite-size pieces using two forks. Increase heat to medium and cook, stirring often, until sauce thickens and coats chicken, about 10 minutes. Stir in cilantro just before serving.
4	Make avocado salsa. Cut two avocados into 3/4 inch cubes. Mix avocado with 3 Tbsp diced red onion, 1 seeded and diced roma tomato, juice of one lime, and 1/2 tsp kosher salt.
5	Serve chicken in corn tortillas with avocado salsa.

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