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Recipes - Easy Vegetable Samosas

Recipe Name

Easy Vegetable Samosas

Submitted by Guest
Recipe Description Tasty and cheap
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonvegetable oil
1/2
largeOnion, chopped
6
cupschickpeas (15oz can)
2
tablespoonsCurry Paste, Patak
4
fliud ouncesapple juice
15
ouncesPuff pastry, frozen, ready-to-bake, thawed
1
cupflour, all purpose
Steps
Sequence Step
1Preheat oven to 180 degrees C (gas mark 4).
2Heat oil in a large frying pan over medium-high heat. Saute onion until browned, about 5 minutes. Reduce heat and add chickpeas. Mix curry paste with apple juice until smooth, then add to pan. Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.
3Cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half. (You will have 18 pieces total.) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size. Dust pastry with flour as needed, to prevent it from sticking to rolling pin. Spoon an equal amount of filling into centre of each pastry square. Fold in half and press edges to seal. Place on nonstick baking trays.
4Bake in preheated oven for 25 minutes, until golden brown.
4Bake in preheated oven for 25 minutes, until golden brown.






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