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Recipes - Glenda The Good Foodie Chocolate Cake

Recipe Name

Glenda The Good Foodie Chocolate Cake

 Submitted by glendathefoodie
Recipe Description my family loves this chocolate cake. We cut carbs and still enjoy an decadent dessert
Quantity 1 Quantity Unit cake pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsAlmond Flour, blanched
1
teaspoonbaking powder, Gluten free, aluminum-free
2
ouncesraw organic Cacao powder
1
cupcoconut sugar
2
eggs(3) Free Roaming Organic Brown Eggs
1
cup (8 fl oz)water
1
teaspoonvanilla extract
1
tablespooncoconut oil
Steps
Sequence Step
1Place all wet ingredients into a bowl and mix by hand or with a mixer. Using a blender is fine too.
2Combine all dry ingredients into a bowl and mix with whisk until ingredients are blended well.
3Pour all the wet ingredients into the dry ingredients and stir. Add water. Mix unitl blended. Pour into a pan covered with parchment paper or coconut oil. Bake for 35 minutes at 350 degrees. Test to see if it is done, by poking the cake with a toothpick. If the toothpick is dry, it is ready. Every oven is different. Let cool. Enjoy.






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