Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | Almond Flour, blanched | 1 | teaspoon | baking powder, Gluten free, aluminum-free | 2 | ounces | raw organic Cacao powder | 1 | cup | coconut sugar | 2 | eggs | (3) Free Roaming Organic Brown Eggs | 1 | cup (8 fl oz) | water | 1 | teaspoon | vanilla extract | 1 | tablespoon | coconut oil |
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Steps
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Sequence
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Step
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| 1 | Place all wet ingredients into a bowl and mix by hand or with a mixer. Using a blender is fine too. | 2 | Combine all dry ingredients into a bowl and mix with whisk until ingredients are blended well. | 3 | Pour all the wet ingredients into the dry ingredients and stir. Add water. Mix unitl blended.
Pour into a pan covered with parchment paper or coconut oil.
Bake for 35 minutes at 350 degrees. Test to see if it is done, by poking the cake with a toothpick. If the toothpick is dry, it is ready. Every oven is different.
Let cool.
Enjoy. |
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