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Recipes - SAVORY MEATLOAF

Recipe Name

SAVORY MEATLOAF

Submitted by

Guest

Recipe Description

Tasty recipe. Family enjoys with gartlic mashed potatoes as a side

Quantity	1	Quantity Unit	8 x 4 loaf pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pound	Ground beef (80/20)
1	can (10.75 oz)	campbells cream of tomato soup,divided
1/2	cups	Bread crumbs dry
1	large	eggs
1/4	cup, chopped	Onion
1	tablespoon	Worcestershire sauce
1/8	teaspoon	black pepper
1/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	Thoroughly mix beef, 1/2 cup soup, bread crumbs, egg, onion, worsestershire, and pepper. Place in an 8x4" pan.
2	Bake at 350 for 1 hr. Let meatloaf stand for 10 min. before slicing.
3	Heat 2 Tblsp. pan drippings, remaining soup, and water in saucepan until mixture is hot and bubbling. Pour the soup mixture over the meatloaf after slicing and right before serving.

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