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Recipes - SAVORY MEATLOAF

Recipe Name

SAVORY MEATLOAF

Submitted by Guest
Recipe Description Tasty recipe. Family enjoys with gartlic mashed potatoes as a side
Quantity 1 Quantity Unit 8 x 4 loaf pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
poundGround beef (80/20)
1
can (10.75 oz)campbells cream of tomato soup,divided
1/2
cupsBread crumbs dry
1
largeeggs
1/4
cup, choppedOnion
1
tablespoonWorcestershire sauce
1/8
teaspoonblack pepper
1/4
cup (8 fl oz)water
Steps
Sequence Step
1Thoroughly mix beef, 1/2 cup soup, bread crumbs, egg, onion, worsestershire, and pepper. Place in an 8x4" pan.
2Bake at 350 for 1 hr. Let meatloaf stand for 10 min. before slicing.
3Heat 2 Tblsp. pan drippings, remaining soup, and water in saucepan until mixture is hot and bubbling. Pour the soup mixture over the meatloaf after slicing and right before serving.






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