Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pound | Ground beef (80/20) | 1 | can (10.75 oz) | campbells cream of tomato soup,divided | 1/2 | cups | Bread crumbs dry | 1 | large | eggs | 1/4 | cup, chopped | Onion | 1 | tablespoon | Worcestershire sauce | 1/8 | teaspoon | black pepper | 1/4 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Thoroughly mix beef, 1/2 cup soup, bread crumbs, egg, onion, worsestershire, and pepper. Place in an 8x4" pan. | 2 | Bake at 350 for 1 hr. Let meatloaf stand for 10 min. before slicing. | 3 | Heat 2 Tblsp. pan drippings, remaining soup, and water in saucepan until mixture is hot and bubbling. Pour the soup mixture over the meatloaf after slicing and right before serving. |
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