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Recipes - Spicy Sausage & Potato Chowder

Recipe Name

Spicy Sausage & Potato Chowder

Submitted by

TCarobine

Recipe Description

Soup that everyone loves

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



6	servings 2 oz	Italian Sausage - Hot
12	Potato small (1-3/4" to 2-1/2" dia)	4 lbs Potatoes, red, flesh and skin cubed
1	onion	Large onion, chopped
2	cups	2% milk or skim
1	can (10.75 oz)	Cream of chicken condensed soup low sodium
2	Usda default (100 gm - 4 oz)	Sour cream, light (1 cup total)
2	cups	corn kernels, fresh
1	teaspoon	thyme, dry, ground
1	teaspoon	basil

Steps

Sequence	Step

1	In a large skillet with a lid or a dutch oven brown the spicy sausage (1 tube of Jimmy Deans Hot works well).
2	When the sausage has only a slight amount of pink remaining add the cubed potatoes and spices, stir into the sausage. Continue to stir over the next 8-10 min until the potatoes are tender yet firm (not mushy).
3	Add the onion and mix in. Cook for 3-5 min until the onions become tender.
4	While the onion is cooking: Combine the other ingredients in a stock pot or large soup pot.
5	Add the sausage/potato mixture into the stock pot and simmer for 20 min.

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