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Recipes - Spicy Sausage & Potato Chowder

Recipe Name

Spicy Sausage & Potato Chowder

Submitted by TCarobine
Recipe Description Soup that everyone loves
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
servings 2 ozItalian Sausage - Hot
12
Potato small (1-3/4" to 2-1/2" dia)4 lbs Potatoes, red, flesh and skin cubed
1
onionLarge onion, chopped
2
cups2% milk or skim
1
can (10.75 oz)Cream of chicken condensed soup low sodium
2
Usda default (100 gm - 4 oz)Sour cream, light (1 cup total)
2
cupscorn kernels, fresh
1
teaspoonthyme, dry, ground
1
teaspoonbasil
Steps
Sequence Step
1In a large skillet with a lid or a dutch oven brown the spicy sausage (1 tube of Jimmy Deans Hot works well).
2When the sausage has only a slight amount of pink remaining add the cubed potatoes and spices, stir into the sausage. Continue to stir over the next 8-10 min until the potatoes are tender yet firm (not mushy).
3Add the onion and mix in. Cook for 3-5 min until the onions become tender.
4While the onion is cooking: Combine the other ingredients in a stock pot or large soup pot.
5Add the sausage/potato mixture into the stock pot and simmer for 20 min.






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