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Recipes - Blueberry Coconut Flour Muffins

Recipe Name

Blueberry Coconut Flour Muffins

 Submitted by ThoughtfulCooking
Recipe Description gluten free blueberry muffins made with coconut flour and almond flour
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupcoconut flour
3/4
cupAlmond Flour
1/2
cup, shreddedcoconut, dried, shredded
2/3
cupsugar - Organic cane juice, evaporated
4
teaspoonsbaking powder aluminum free
5
eggsFree Roaming Organic Brown Eggs
1
3/4
cupbuttermilk, organic, Organic Valley
1
tablespoonvanilla extract
1
pint as purchased, yieldsblueberries, fresh
Steps
Sequence Step
1Add dry ingredients in mixing bowl and stir to combine
2Mix wet ingredients together and add to dry ingredients, mix to combine
3Add blueberries to batter and mix to combine
4Scoop batter into muffin tin and bake at 350 between 30 and 40 minutes






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