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Recipes - Blueberry Coconut Flour Muffins

Recipe Name

Blueberry Coconut Flour Muffins

Submitted by

ThoughtfulCooking

Recipe Description

gluten free blueberry muffins made with coconut flour and almond flour

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	coconut flour
3/4	cup	Almond Flour
1/2	cup, shredded	coconut, dried, shredded
2/3	cup	sugar - Organic cane juice, evaporated
4	teaspoons	baking powder aluminum free
5	eggs	Free Roaming Organic Brown Eggs
1 3/4	cup	buttermilk, organic, Organic Valley
1	tablespoon	vanilla extract
1	pint as purchased, yields	blueberries, fresh

Steps

Sequence	Step

1	Add dry ingredients in mixing bowl and stir to combine
2	Mix wet ingredients together and add to dry ingredients, mix to combine
3	Add blueberries to batter and mix to combine
4	Scoop batter into muffin tin and bake at 350 between 30 and 40 minutes

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