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Recipes - Paleo Maple Cinnamon Granola

Recipe Name

Paleo Maple-Cinnamon Granola

Submitted by

Guest

Recipe Description

http://www.anediblemosaic.com/?p=13517

Quantity	1	Quantity Unit	9 x 13 baking sheet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups	sunflower seed kernels (salted)
1 3/4	cup	pumpkin seeds
1 1/3	cups	flaxseed meal
1	cup	raw sesame seeds
2/3	cup	coconut oil
3/4	cup	maple syrup pure
1	tablespoon	vanilla extract/pure
1	tablespoon	cinnamon, ground
1/2	teaspoon	sea salt

Steps

Sequence	Step

1	Preheat oven to 375F; line a large baking sheet (a half-sheet pan) with parchment paper or a silpat liner.
2	Add the sunflower seeds to a food processor and pulse until coarsely chopped (it should look similar to granola). Pulse in the pumpkin seeds to break up the pumpkin seeds a little, leaving most whole. Pour this mixture along with the flaxseed meal and sesame seeds into a large bowl and set aside.
3	Add the coconut oil or ghee, maple syrup, vanilla extract, cinnamon, and salt to a small saucepan. Heat over medium heat until the coconut oil is melted, about 2 minutes, stirring occasionally.
4	Pour the coconut oil mixture over the sunflower seed mixture and stir to combine.
5	Spread the granola out onto the prepared baking sheet in an even layer and bake until golden, about 35 to 45 minutes, tossing well once every 15 minutes.
6	Cool completely and then gently toss to break up the granola.
7	Store in an airtight container at cool room temperature up to 3 weeks.

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