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Recipes - Tuscanoodle Soup

Recipe Name

Tuscanoodle Soup

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



16	cups, diced	celery, raw, chopped
16	cups, chopped	Onion, chopped
3	large	Squash, zucchini, baby, raw
16	cups	green beans
48	ounces	whole wheat rotini
36	pattys (4 oz, raw) (yield after cooking)	ground turkey
10	tablespoons	sage
10	tablespoons	thyme, dry, ground
2	tablespoons	salt
8 1/4	packages (10 oz)	Carrots bag
14	cups	tomatoes canned, diced
64	cups	chicken broth (10.5 ounce can)
6 1/2	packages (10 oz)	Spinach
2	cups	parmesan

Steps

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