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Recipes - Kitchen Sink Pasta Salad

Recipe Name

Kitchen Sink Pasta Salad

Submitted by Karen Benevento
Recipe Description Everything and anything but the Kitchen Sink
Quantity 1 Quantity Unit Large Pot Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
cups elbow shapedMacaroni, dry, enriched
1
cupbean sprouts
1/2
cup, choppedbroccoli florets
1/2
cup, gratedCarrots, raw
1
cup, dicedcelery, diced
1
2/3
cups, slicesCucumber
1
tablespoongarlic minced
1/4
cup, choppedgreen onions
3/4
cup, choppedPeppers, sweet, red, raw, chopped
4
medium (3/4" to 1" dia)Radishes, sliced
2
large whole (3" dia)tomatoes, peeled and chopped
2/3
cup, choppedzucchini
2
can (12.5 oz), drainedtuna
1
cupChickpeas (garbanzo beans, bengal gram), mature se
10
tablespoonscaesar salad dressing, kraft
Steps
Sequence Step
1In a large pot bring water and a dash of salt to a boil. Add macaroni and cook for 15 minutes or until al dente. Drain and rince in cold water to chill, set aside.
2While macaroni is cooking, prepare vegetables. Combine in a large bowl.
3Add macaroni and combine.
4Toss in chickpeas and tuna.
5Add ranch dressing and toss to coat.
6Serve with multigrain rolls






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