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Recipes - red velvet cupcake Recipe

Recipe Name

red velvet cupcake

Submitted by

bakersbest

Recipe Description

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all- purpose
1 1/2	cups	sugar
1	teaspoon	baking powder
1	teaspoon	salt
4	tablespoons	unsweetened cocoa powder
3/4	cup	vegetable oil
3/4	cup (8 fl oz)	Fat Free Yogurt (plain)
2	large	eggs
2	tablespoons	Red Food Coloring
1	teaspoon	Vinegar,white
1	teaspoon	vanilla extract not imitation
16	ounces	fat-free cream cheese
1	stick	butter, softened
1	teaspoon	vanilla extract not imitation
4	cups unsifted	sugar, powdered

Steps

Sequence	Step

1	gently beat oil, eggs, food coloring, vinegar, yogurt
2	add dry ingredients, mix until smooth
3	pour into cupcake tins with liners
4	bake @ 350 for 20-22 minutes
5	Frosting: beat cream cheese, butter
6	add sugar on low speed until incorporated
7	increase speed to high and mix until very light

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