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Recipes - red velvet cupcake Recipe

Recipe Name

red velvet cupcake

 Submitted by bakersbest
Recipe Description
Quantity 24 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsall- purpose
1
1/2
cupssugar
1
teaspoonbaking powder
1
teaspoonsalt
4
tablespoonsunsweetened cocoa powder
3/4
cupvegetable oil
3/4
cup (8 fl oz)Fat Free Yogurt (plain)
2
largeeggs
2
tablespoonsRed Food Coloring
1
teaspoonVinegar,white
1
teaspoonvanilla extract not imitation
16
ouncesfat-free cream cheese
1
stickbutter, softened
1
teaspoonvanilla extract not imitation
4
cups unsiftedsugar, powdered
Steps
Sequence Step
1gently beat oil, eggs, food coloring, vinegar, yogurt
2add dry ingredients, mix until smooth
3pour into cupcake tins with liners
4bake @ 350 for 20-22 minutes
5Frosting: beat cream cheese, butter
6add sugar on low speed until incorporated
7increase speed to high and mix until very light






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