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Recipes - Chicken and broth soup Recipe

Recipe Name

Chicken and broth soup

Submitted by

cchadduck

Recipe Description

chicken and vegetable soup with the vegetables pureed and put back into the stock.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



3 1/2	pounds, raw	Chicken, broilers or fryers, meat and skin, raw
2	large (7-1/4" to 8-1/2" long)	Carrots - sliced in chunks
2	stalks large (11"-12" long)	celery - cut in chunks
2	large	Onion - quartered
1	clove	garlic halved
1	large	Turnips - cut into chunks
2	tablespoon	Sprigs Thyme
2	leaves	bay leaf - 2 WHOLE - NOT CRUMBLED
1	teaspoon	black pepper, whole
8	cups (8 fl oz)	water or just enough to cover chicken

Steps

Sequence	Step

1	Place chicken and all the ingredients into a pot. Pour in just enough water to cover the ingredients.
2	Bring to a boil.
3	Once water has come to a boil. Lower to Medium low heat and simmer for about 1 1/2 hours.
4	When chicken and vegetables are cooked, remove both from the pot.
5	When chicken is cooled; skin, debone, and cut into small pieces. Place chicken back into stock.
6	When vegetables are cooled down a little, puree vegetables and mix back into soup. Freezes well.

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