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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | couscous | 2 | cups (8 fl oz) | water-tap water or distilled | 4 | tablespoon | parsley, fresh, chopped | 4 | medium (4-1/8" long) | green onions, chopped | 2 | clove | garlic, finely chopped | 1 | cucumber (8-1/4") | Cucumber (peeled, seeded | 2 | tablespoons | Lemon peel, finely grated | 3 | tablespoons | lemon juice | 3 | tablespoons | olive oil, extra virgin | 1 | teaspoon | salt, to taste | 1 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Place couscous in a bowl that has a tight fitting lid. | | 2 | Bring water to a boil, pour over couscous and cover for 5 minutes. | | 3 | Mince and add to large salad bowl. | | 4 | Chop and add to salad bowl. | | 5 | Mince and add to salad bowl. | | 6 | Peal and dice and add to salad bowl. | | 7 | Grate lemon peel and add to bowl | | 8 | Squeeze the juice into the salad bowl. | | 9 | Stir in the olive oil. Fluff the couscous with a fork and add to salad bowl. | | 10 | Season to taste with salt and pepper. |
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