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Recipes - Blueberry Zucchini Bread

Recipe Name

Blueberry Zucchini Bread

Submitted by

Guest

Recipe Description

Quantity	2	Quantity Unit	pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



3	medium	eggs
1	cup	vegetable oil
1	cup	sugar
3	cups, sliced	zucchini
3	cups	blueberries
3	cups	all-purpose flour

Steps

Sequence	Step

1	reheat oven to 350 degrees F. Lightly grease 2 standard size loaf/bread pans. In a large bowl, beat the eggs, oil, vanilla and sugar. Fold in the zucchini. In a separate bowl, combine the flour (minus 2 tablespoons which you should reserve), salt, baking powder, baking soda, cinnamon, and nutmeg. Add the dry ingredients to the egg mixture. Dust the reserved 2 tablespoons of flour over the blueberries to coat. This will ensure that they do not sink to the bottom of the pan. Gently fold in the blueberries. Pour the batter into the bread pans. Make the crumb topping by combining the flour, sugars, cinnamon, pecans and butter together with your hands. Sprinkle over the top of the loaves. Bake for 50 -60 minutes until a knife inserted in the center of the loaf comes out clean. Cool for a

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