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Recipes - Ground Turkey Veggie and Potato topped pie

Recipe Name

Ground Turkey, Veggie and Potato topped pie

Submitted by

1lucky3

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	50	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	patty, 4 oz	ground turkey
1	large (3" to 4-1/4" dia.)	potatoes, peeled, chopped
1/4	fluid ounce	Milk, skim
1	teaspoon	olive oil
1	small	Onion, chopped
1	cloves	garlic, chopped
1	stalk, medium (7-1/2" - 8" long)	celery, chopped
1	cup, whole	mushrooms, chopped
1	medium	carrot,chopped
1/2	cup	Vegetable stock
2	teaspoons	Worcestershire sauce
1/2	can (28 fl oz)	tomatoes canned, diced
1/2	tablespoon	herbs
1	dash	pepper, to taste
1/4	cup, shredded	low fat shredded cheddar cheese

Steps

Sequence	Step

1	1. Preheat oven to 375* 2. Put the potatoes in a pan with water to cover and bring to a boil then simmer for 15 min, or till tender. Drain and mash the potatoes with the lowfat milk. Set aside. 3. While the potatoes are cooking fry the turkey with a dash of pepper and a dash of sea salt 4. Heat the oil in a nonstick skillet and saute the onion over medium heat for a few min stirring occasionally to soften 5. Add garlic, and celery to the skillet and stir, then add the mushrooms, carrot,

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