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Recipes - Chicken Enchiladas

Recipe Name

Chicken Enchiladas

Submitted by

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Recipe Description

Trial run

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	3	Cook Time (minutes)	420	Ready In (minutes)	423

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	Cream of chicken condensed soup
4	ounces	salsa - 1/4 cup
4	servings	boneless skinless chicken breasts
1	large	Onion, chopped

Steps

Sequence	Step

1	Cut onion and put in bottom of the slow cooker. Put the chicken breasts on top of the onions and add cream of chicken soup from the can and the salsa. Cook in the slow cooker all day and shred the chicken and mix in with the salsa, soup and onions 1/2 an hour before serving. May serve with cheese and/or sour cream.

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