Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | ground turkey, Jennie-o | 16 | ounces | spaghetti sauce, meatless, canned | 1 | can | mushrooms sliced, canned, drained | 1 | cup | ricotta cheese | 1 | large | eggs | 1.5 | cups, shredded | mozzarella cheese | 0.5 | tablespoons | oregano | 15 | slices (1-3/8" dia x 1/8" thick) | peperoni |
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Steps
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Sequence
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Step
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| 1 | Preheat Oven to 350 degrees | 2 | Brown turkey in pan and drain off oil. Add the spaghetti sauce and mushrooms and simmer 10 min. | 3 | Mix ricotta, egg, 1/4 cup mozzarella and italian seasoning. beat well with fork. | 4 | grease an 8x8 glass baking dish with non stick cooking spray. spread beef mixture in botton. s pread ricotta mixture on top. lay half pepperoni slices on top. spread 1 cup mozzarella cheese and finish with pepperoni slices. bake until bubbly (20 min) |
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