Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | pound | ground turkey (browned and drained) | 2 | cans (16 fl oz) | tomatoes canned, stewed | 3 | tablespoons | chili powder | 4 | cans , 15 oz (303 x 406) | corn, canned, do not drain | 6 | cups | Ranch Style chili beans 15 oz can | 1/2 | cup, chopped | Onion, chopped | 1 | cup, diced | celery, diced | 2 | tablespoons | granulated sugar | 1 | medium (2-1/4" to 3-1/4" dia.) | (5 pounds) potatoes, peeled, chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Brown meat with onions and celery. | 2 | Add remaining ingredients. | 3 | Bring to a boil. | 4 | Cover. | 5 | Reduce heat to low and cook until potatoes are done. |
|