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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | flour unbleached | 7 1/2 | cups | wheat flour, wholewheat | 2 | tablespoons | yeast, active dry | 1 | tablespoon | sugar | 2 | cups (8 fl oz) | water, lukewarm | 1/2 | cup | sugar | 1/2 | cup | oil | 2 | teaspoons | salt | 1 | cup (8 fl oz) | water, boiling | 1 | cup (8 fl oz) | water, cold |
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Steps
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Sequence
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Step
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| | 1 | Proof yeast in first amount of water | | 2 | Mix in different bowl sugar salt oil boiling water to dissolve. Then add cold water to make warm. | | 3 | Add mixture to proofed mix after about 10 min | | 4 | Whisk in about 3 cups of flour until smooth | | 5 | Knead in restof flour until elastic and not sticky | | 6 | Let rise until doubled | | 7 | Make into buns | | 8 | Let buns rise until about doubled | | 9 | Bake at 350°F for about 20 min until golden |
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