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Recipes - Skinny Slow Cooker Taco Soup

Recipe Name

Skinny Slow Cooker Taco Soup

Submitted by

Guest

Recipe Description

Recipe from Gimmesomeoven.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	240	Ready In (minutes)	255

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	pound	97% fat free ground turkey breast
4	cups	chicken broth
1	small	Onion, chopped
14.5	ounces	diced tomatoes (can)
1	can (15 oz)	crushed tomatoes (can)
1	can (15 oz)	Kidney beans, drained
2	cups	white beans, canned (15oz), drained
1	package (10 oz)	corn, frozen organic
4	tablespoons	Green chiles, 4 oz canned chopped with liquid (16 tbls = 4 cans)
1	tablespoon	chili powder
1	teaspoon	garlic powder
1	teaspoon	black pepper
1	teaspoon	Spices, ground cumin
1/2	teaspoon	Paprika
1/4	teaspoon	onion powder
1/2	teaspoon	sea salt or kosher salt (medium to fine grain)

Steps

Sequence	Step

1	Heat oil in a saute pan over medium high heat until shimmering. Add ground turkey (or chicken) and saute until browned, breaking up chunks and stirring with a long spoon frequently, about 4-6 minutes. Drain, then add the meat to the bottom of a slow cooker. Add remaining ingredients (except the toppings) to the slow cooker, and stir to combine. Cover and cook on high heat for 4 hours or until the onions are soft and translucent. Season with salt and pepper if needed. Serve warm with desired toppings.

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