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Recipes - Crockpot potato soup Recipe

Recipe Name

Crockpot potato soup

Submitted by

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Recipe Description

Easy crockpot

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	480	Ready In (minutes)	490

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Ingredients
Amt.	Measure	Ingredient



1	package (12 oz)	potatoes, hashed brown, frozen
8	cups	chicken broth (10.5 ounce can)
1	can (10.75 oz)	cream of chicken soup, 98% fat free
8	ounces	(8-ounce) pkg of cream cheese,
2	tablespoons	Bacon bits
1	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Put potatoes in crock pot
2	Add the chicken broth, cream of chicken soup and half of the bacon bits
3	Add salt and pepper (pinches)
4	Cook on low in crock pot until potatoes ae tender
5	An hour before serving, cut the cream cheese into small cubes and place in the crock pot.
6	Mix a few times before serving. Once cream cheese is mixed in, ready to serve
7	Top with cheddar cheese and some bacon bits.

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