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Recipes - Whole Wheat Avocado Brownies Recipe

Recipe Name

Whole Wheat Avocado Brownies

Submitted by Guest
Recipe Description healthy brownies made with avocado and whole wheat flour!
Quantity 24 Quantity Unit pieces Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, pureedAvocados, raw, Florida
2
cups unpackedbrown sugar, light (unpacked)
3/4
cupsunsweetened cocoa powder
1
teaspoonsalt
1
teaspoonbaking powder
1
tablespoonvanilla extract
4
mediumeggs
1
1/2
cupswheat flour, wholewheat
2
cupssemisweet chocolate baking bits
Steps
Sequence Step
1Preheat the oven to 350°F. Lightly grease a 9" x 13" pan; line the pan with parchment paper if desired.
2In a large bowl, beat eggs together, then add the mashed avocado and melted butter. It may help to do this in a blender.
3Add in the remaining ingredients slowly, making sure to mix well until no avocado chunks are seen.
4Bake the brownies for 30 minutes, until a cake tester or sharp knife poked into the center reveals wet crumbs, but not raw batter. The brownies should feel set on the edges and in the center. Remove them from the oven, and cool completely on a rack.
5Cover and let sit overnight before cutting and serving; this gives the bran a chance to soften and become "invisible" in your mouth.






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