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Recipes - Penne with Butternut Squash and Goat cheese

Recipe Name

Penne with Butternut Squash and Goat cheese

Submitted by Guest
Recipe Description great tasting way to serve squash
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 8 Cook Time (minutes) 60 Ready In (minutes) 68
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cups, cubesbutternut squash, peeled, seeded and chopped
1
medium (2-1/2" dia)Onion, chopped
2
tablespoonsolive oil
16
ouncesspaghetti
8
ouncesgoat cheese, firm, crumbled
1
cup, choppedwalnuts
16
tablespoonsbasil, fresh, (1 cups packed)
1/3
cupgrated parmesan
Steps
Sequence Step
1mix squash and onion and arrange in a single layer on a baking sheet, drizzle with olive oil and bake for 45 min. Set aside.
2cook pasta according to package directions, drain and reserve water
3put pasta, goat cheese and 1 cup of pasta water in a large bowl. Toss until cheese has melted and formed a creamy sauce. Add squash and onion mixture, walnuts, and basil. Toss well, garnish with parmesan and serve






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