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Recipes - Penne with Butternut Squash and Goat cheese

Recipe Name

Penne with Butternut Squash and Goat cheese

Submitted by

Guest

Recipe Description

great tasting way to serve squash

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	8	Cook Time (minutes)	60	Ready In (minutes)	68

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Ingredients
Amt.	Measure	Ingredient



4	cups, cubes	butternut squash, peeled, seeded and chopped
1	medium (2-1/2" dia)	Onion, chopped
2	tablespoons	olive oil
16	ounces	spaghetti
8	ounces	goat cheese, firm, crumbled
1	cup, chopped	walnuts
16	tablespoons	basil, fresh, (1 cups packed)
1/3	cup	grated parmesan

Steps

Sequence	Step

1	mix squash and onion and arrange in a single layer on a baking sheet, drizzle with olive oil and bake for 45 min. Set aside.
2	cook pasta according to package directions, drain and reserve water
3	put pasta, goat cheese and 1 cup of pasta water in a large bowl. Toss until cheese has melted and formed a creamy sauce. Add squash and onion mixture, walnuts, and basil. Toss well, garnish with parmesan and serve

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