Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Quinoa, uncooked | 2 | large | Eggs | 1 | cup, chopped | Onion, chopped | 1 | cup, chopped | Green Pepper | 1/2 | cup cherry tomatoes | Tomatoes | 1/2 | cup | Spinach | 2 | clove | garlic minced | 1 | cup, shredded | mozzarella cheese | 2 | tablespoons | Italian Seasoning | 1 | teaspoon | Paprika | 1/2 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender. | 2 | Preheat oven to 350 | 3 | Mix all ingredients together, except Pizza Sauce | 4 | Fill each mini-muffin cup with 1Tbsp mixture, gently press down to compact | 5 | Bake 15 - 20 mins, serve with warm Pizza sauce |
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