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Recipes - Vegan Saag Paneer

Recipe Name

Vegan Saag Paneer

Submitted by

mattbambassador

Recipe Description

This has a lot of spinach and a good flavor.

Quantity	1	Quantity Unit	1/2 cup	Servings
Prep Time (minutes)	30	Cook Time (minutes)	300	Ready In (minutes)	330

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Ingredients
Amt.	Measure	Ingredient



5	cloves	garlic, chopped
9	teaspoons	fresh ginger, grated
1 1/2	cups	tomato sauce
1	tablespoon	coriander, ground
1	tablespoon	cumin, ground
1 1/2	teaspoons	salt
1/8	teaspoon	cayenne pepper
1	can (15 oz)	coconut milk, canned, low fat
1 2/3	packages (10 oz)	Spinach, frozen, chopped, thawed and well drained
2/3	package (10 oz)	Spinach, fresh baby
2	blocks	tofu (block 1lb) cut in 1" cubes
0.5	cups	canned Peas drained
0.5	cups	frozen peas
2	tablespoons	cilantro, fresh, chopped

Steps

Sequence	Step

1	Add all ingredients EXCEPT for fresh spinach, tofu, peas and 1/2 teaspoon of salt to slow cooker
2	Set to low and cook for 4 1/2 hours
3	At about 4 hours, add in fresh spinach and stir
4	When fresh spinach is wilted, puree entire mixture with a handheld immersion blender until creamy.
5	Next fold tofu cubes, frozen peas and remaining 1/2 teaspoon of salt
6	Put lid back on slow sooker and let tofu and peas warm up.
7	Serve over brown rice and chopped cilantro. (Don''t add the cilantro until the end)
8	Keeps well in the fridge for leftovers and freezes great!
9	Recipe by EverydayMaven at http://www.everydaymaven.com/2011/saag-paneer-vegan-style-2/

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