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Recipes - Chicken and rice with leafy greens

Recipe Name

Chicken and rice with leafy greens

Submitted by

Newtrilove

Recipe Description

Simple and savoury Afghanistan dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups	rice basmati uncooked
3	onion	DICED ONION RAW
10	cloves	garlic minced
2	packages (10 oz)	Spinach, fresh baby chopped
50	tablespoons chopped	Chives (3cups)
2	servings	2 cups cooked chopped chicken
1	dash	red peppers (hot), crushed
3	tablespoons	beef bouillon cube
3	tablespoons	oil, canola

Steps

Sequence	Step

1	Boil rice in a pot(20-30 min)
2	Chop all vegetables and cut the chicken into cubes.
3	Add some oil into a pan and start cooking half of the chopped onions and garlic, chives and add salt, black pepper and hot pepper flakes to taste.
4	Add in spinach into pan and mash it up while it cooks(10-15 min)
5	In another pot, add some oil and add in the other half of the chopped onions, tomatoes and chicken and cook.
6	Add in the other half of the garlic in the pot after 5 min and let it cook for 10-15min.
7	Add in drained rice into the pot with tomatoes and chicken when done.
8	Serve chicken, rice and spinach together.

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