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Recipes - Multi Grain Waffles

Recipe Name

Multi-Grain Waffles

Submitted by

kurly

Recipe Description

This recipe is taken from EatingWell, with a few changes. Even my grandchildren loved these.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups	Milk, fluid, nonfat, calcium fortified (fat free o
2	tablespoons	Vinegar, distilled
1/2	cup	oatmeal
2/3	cup	flour unbleached
2/3	cup	multi-grain flour, wholewheat
1/4	cup	flax seeds (measure then grind)
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/8	teaspoon	sea salt
1	teaspoon	cinnamon, ground
1/2	cup	liquid egg
1/4	cup	sugar, dark brown packed sugar
1	tablespoon	oil, vegetable
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	1-Blend milk and vinegar and let sit for 15 min. Grind oatmeal like flour, you can either add this to the milk to help soften it if it didn''t grind well or add it to the dry mix. 2-Mix all dry ingredients in a large bown. 3-Add sugar oil and vanilla to the milk. 4-Mix wet and dry together. 5-Whip egg whites to soft froth, then fold into the batter. 6-spray waffle iron with cooking spray and spoon batter onto it to cover about 3/4 of the section. Cook until waffles are crisp. Repeat with r

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