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Recipes - Multi Grain Waffles

Recipe Name

Multi-Grain Waffles

Submitted by kurly
Recipe Description This recipe is taken from EatingWell, with a few changes. Even my grandchildren loved these.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsMilk, fluid, nonfat, calcium fortified (fat free o
2
tablespoonsVinegar, distilled
1/2
cupoatmeal
2/3
cupflour unbleached
2/3
cupmulti-grain flour, wholewheat
1/4
cupflax seeds (measure then grind)
1
1/2
teaspoonsbaking powder
1/2
teaspoonbaking soda
1/8
teaspoonsea salt
1
teaspooncinnamon, ground
1/2
cupliquid egg
1/4
cupsugar, dark brown packed sugar
1
tablespoonoil, vegetable
2
teaspoonsvanilla extract
Steps
Sequence Step
11-Blend milk and vinegar and let sit for 15 min. Grind oatmeal like flour, you can either add this to the milk to help soften it if it didn''t grind well or add it to the dry mix. 2-Mix all dry ingredients in a large bown. 3-Add sugar oil and vanilla to the milk. 4-Mix wet and dry together. 5-Whip egg whites to soft froth, then fold into the batter. 6-spray waffle iron with cooking spray and spoon batter onto it to cover about 3/4 of the section. Cook until waffles are crisp. Repeat with r






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