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Recipes - Spicy vegetarian chili

Recipe Name

Spicy vegetarian chili

Submitted by

geekymom57

Recipe Description

A flavorful alternative to traditional meat chili, made with heirloom beans

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



28	ounces	diced tomatoes (28 oz can)
1	pepper	1 Jalapeno pepper, finely diced
4	clove	garlic minced
1	carrot (7-1/2")	Carrots
1	stalk, large (11"-12" long)	celery, diced
2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
2	tablespoons	canola oil
5	cups	cooked beans, drained
4	cups (8 fl oz)	water
1	tablespoon	Spices, ground cumin
1.5	teaspoons	oregano
2	tablespoons	chili powder

Steps

Sequence	Step

1	Heat oil in dutch oven over medium heat. Add vegetables and cook 10-12 minutes.
2	Add spices, tomatoes and water. Stir gently. Simmer 45 minutes
3	Add drained beans, stir gently, simmer an additional 30 minutes.
4	Serve with fresh parsley or cilantro, sour cream, grated cheese, etc.

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