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Recipes - Lentil Soup

Recipe Name

Lentil Soup

Submitted by

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Recipe Description

Lentil soup made with carrots onion potatoes and sausage

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	Potato medium (2-1/4" to 3-1/4" dia)	Potatoes, red, flesh and skin
4	cups	lentils, cooked until firm but tender
2	medium (2-1/2" dia)	Onion, chopped
8	clove	garlic minced
1	cup, chopped	Carrots
2	tablespoons	all-purpose flour
1	sausage	Sausage, Turkey, Butterball (l Lb.)
3	slices cooked	bacon, cooked and drained of fat

Steps

Sequence	Step

1	Boil Lentils, drain. Saute onion, carrots, garlic and potatoes. Return Lentils to pot. Add water or chicken broth. Let boil them simmer for 30 minutes. Season with salt and pepper and dill. Dice sausage and add to soup. Make a rough from bacon, olive oil and flour. Add to soup to thicken. Add splash of vinegar.

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