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Recipes - Beer Bratwurst Cheddar Soup Recipe

Recipe Name

Beer Bratwurst Cheddar Soup

Submitted by

Guest

Recipe Description

A delicious beer cheddar soup with an added flair of golden grilled bratwurst.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	35	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1.5	cups, chopped	Carrots
1.5	cups, chopped	Onion, chopped
1.5	cups, diced	celery
2	cloves	garlic minced
2	teaspoons	hot sauce
1/8	teaspoon	cayenne pepper
1/4	teaspoon	salt
1/4	teaspoon	black pepper
3	cups	chicken broth (GLUTEN FREE)
16	fliud ounces	beer
1/3	cup	butter
1/3	cup	all-purpose flour
4	cups	cream, half and half
6	cups, shredded	shredded cheddar cheese
1	tablespoon	Dry Mustard
2	teaspoons	Worcestershire sauce
1	teaspoon	brown mustard seed
16	tablespoons	green onion
2	servings 2.96 oz	bratwurst

Steps

Sequence	Step

1	In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.

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