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Recipes - Homemeade Vegetable Soup

Recipe Name

Homemeade Vegetable Soup

Submitted by amj0912
Recipe Description Organic Vegetable broth, loaded with fresh veggies. Cherry tomoatoes, spinach, onion, broccoli, mushrooms, carrots and peas
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
package (10 oz)frozen spinach
1
sliceMushrooms
1
cup, chopped or dicedbroccoli florets
1
cup cherry tomatoesTomatoes (chopped)
1
cupPeas, frozen
1
cup slicesCarrots, frozen, sliced
4
cupsVegetable broth
1
cup, slicedzucchini, diced
1
cup, choppedPeppers, sweet, red, raw, chopped
Steps
Sequence Step
1chop up vegetables as needed or preferred. I like my carrots smaller so I choose to chop them. All my veggies I use a mini chopper it is nice and quick and less of a mess. Add the broth to the pot let it simmer and add vegetable to broth. If I use fresh spinach I will add about 4 cups of water to my soup. If I use frozen I add less. I let the soup boil add, fresh basil and rosemary along with sea salt and pepper to taste. I also add garlic powder and a dash of cayenne pepper. Once the soup boils I set it on low and let it simmer. I find that the longer it sits the better it tastes.
2if you are looking to add some carbs to this meal it is great with rice or pasta but, most of the time I find that there are plenty of the vegetables and the carbs are not needed.






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