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Recipes - Homemeade Vegetable Soup

Recipe Name

Homemeade Vegetable Soup

Submitted by

amj0912

Recipe Description

Organic Vegetable broth, loaded with fresh veggies. Cherry tomoatoes, spinach, onion, broccoli, mushrooms, carrots and peas

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	frozen spinach
1	slice	Mushrooms
1	cup, chopped or diced	broccoli florets
1	cup cherry tomatoes	Tomatoes (chopped)
1	cup	Peas, frozen
1	cup slices	Carrots, frozen, sliced
4	cups	Vegetable broth
1	cup, sliced	zucchini, diced
1	cup, chopped	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	chop up vegetables as needed or preferred. I like my carrots smaller so I choose to chop them. All my veggies I use a mini chopper it is nice and quick and less of a mess. Add the broth to the pot let it simmer and add vegetable to broth. If I use fresh spinach I will add about 4 cups of water to my soup. If I use frozen I add less. I let the soup boil add, fresh basil and rosemary along with sea salt and pepper to taste. I also add garlic powder and a dash of cayenne pepper. Once the soup boils I set it on low and let it simmer. I find that the longer it sits the better it tastes.
2	if you are looking to add some carbs to this meal it is great with rice or pasta but, most of the time I find that there are plenty of the vegetables and the carbs are not needed.

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