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Recipes - Homemeade Vegetable Soup Recipe

Recipe Name

Homemeade Vegetable Soup

Submitted by

amj0912

Recipe Description

Organic Vegetable broth, loaded with fresh veggies. Cherry tomoatoes, spinach, onion, broccoli, mushrooms, carrots and peas

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	frozen spinach
1	slice	Mushrooms
1	cup, chopped or diced	broccoli florets
1	cup cherry tomatoes	Tomatoes (chopped)
1	cup	Peas, frozen
1	cup slices	Carrots, frozen, sliced
4	cups	Vegetable broth
1	cup, sliced	zucchini, diced
1	cup, chopped	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	chop up vegetables as needed or preferred. I like my carrots smaller so I choose to chop them. All my veggies I use a mini chopper it is nice and quick and less of a mess. Add the broth to the pot let it simmer and add vegetable to broth. If I use fresh spinach I will add about 4 cups of water to my soup. If I use frozen I add less. I let the soup boil add, fresh basil and rosemary along with sea salt and pepper to taste. I also add garlic powder and a dash of cayenne pepper. Once the soup boils I set it on low and let it simmer. I find that the longer it sits the better it tastes.
2	if you are looking to add some carbs to this meal it is great with rice or pasta but, most of the time I find that there are plenty of the vegetables and the carbs are not needed.

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