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Recipes - Vegetable Casserole Recipe

Recipe Name

Vegetable Casserole

Submitted by Newtrilove
Recipe Description A delicious vegetarian Utopian dish.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
medium whole (2-3/5" dia)Tomatoes (chopped)
12
cups, shreddedCabbage,
4
cupslentils
4
cups, choppedCarrots
2
medium (approx 2-3/4" long, 2-1/2" dia)green, red and yellow pepper, dices
20
clovesgarlic minced
6
onion1 medium onions sliced
3/4
cupvegetable oil
2
teaspoonschili powder
4
teaspoonssalt
1
teaspoonTumeric powder
8
cups (8 fl oz)water
Steps
Sequence Step
1Prepare by washing and cutting all vegetables. In a pan, heat 1/4 cup of vegetable oil and add in 4 chopped onions.
2After about 10-15 minutes, add in the chili powder and 1-2 cups of water cooking on medium heat.
3In another big pot, add 1/2 cup of vegetable oil and put in the remaining chopped onions, cabbage, and 1 diced tomato.
4Let it cook until vegetables are tender and add in peppers, carrots, tumeric, half of the minced garlic and salt to taste to cook for about 15-20 minutes on med-high heat.
5Back to the pan, add in the 2 diced tomatoes, the well drained lentils, half of the minced garlic, and enough water to cook the lentils (about 7-8 cups).
6Cook lentils until done (about 15-20min) and serve with the cooked cabbage. This dish can also be eaten with some bread (optional).






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