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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by

accomac

Recipe Description

A Basic Vegetable soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/2	packages (10 oz)	Carrots bag
1	medium (2-1/2" dia)	Onion, chopped
4	stalks large (11"-12" long)	celery
4	teaspoons	chicken bouillon cubes
1	can (303 x 406)	green beans,canned
1	package (10 oz)	broccoli florets steamers bag
14	ounces	diced tomatoes (28 oz can)
1	can, 15 oz (303 x 406)	tomato sauce
1	can, 15 oz (303 x 406)	corn, canned
6	cups (8 fl oz)	water

Steps

Sequence	Step

1	Chop up the carrots, onion and celery and boil them in water and add to it the chicken boullion. Boil until the carrots are soft. Add in the cans of green beans, corn, diced tomatoes, and tomato sauce. Microwave the frozen broccoli for about 5 minutes and chop it up further if needed and add it to the soup.

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