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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by accomac
Recipe Description A Basic Vegetable soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
packages (10 oz)Carrots bag
1
medium (2-1/2" dia)Onion, chopped
4
stalks large (11"-12" long)celery
4
teaspoonschicken bouillon cubes
1
can (303 x 406)green beans,canned
1
package (10 oz)broccoli florets steamers bag
14
ouncesdiced tomatoes (28 oz can)
1
can, 15 oz (303 x 406)tomato sauce
1
can, 15 oz (303 x 406)corn, canned
6
cups (8 fl oz)water
Steps
Sequence Step
1Chop up the carrots, onion and celery and boil them in water and add to it the chicken boullion. Boil until the carrots are soft. Add in the cans of green beans, corn, diced tomatoes, and tomato sauce. Microwave the frozen broccoli for about 5 minutes and chop it up further if needed and add it to the soup.






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