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Recipes - Black Bean Brownies

Recipe Name

Black Bean Brownies

Submitted by

Guest

Recipe Description

black bean brownies

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	7	Cook Time (minutes)	15	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



1	cup	black beans
1/2	cup	applesauce, natural no sugar added
2	large	eggs
1/4	cup	unsweetened cocoa powder
2	tablespoons	sugar
1	teaspoon dry	Coffee, instant, regular, powder
1	teaspoon	vanilla extract
1/2	cup	semisweet chocolate baking bits
1/3	cup	Almond Flour
1/2	teaspoon	baking powder

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F. Grease (or spray) a square baking pan. In a blender or food processor, puree the beans with the applesauce. Add the eggs, cocoa, sugar, coffee(or espresso), and vanilla. Melt half the chocolate chips and add to the blender. Blend until smooth. In a small bowl, whisk together the flour and baking powder. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 15- 18 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Cut into 20 portions. Freezes well.

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