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Recipes - Buffalo Chicken Quinoa Casserole

Recipe Name

Buffalo Chicken Quinoa Casserole

Submitted by

Guest

Recipe Description

This recipe combines the comfort of buffalo mac n cheese with the guilt free goodness of quinoa.

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup	quinoa
1	cup (8 fl oz)	Fat Free Greek Yogurt
1	cup, shredded	mozzarella cheese
1	cup, shredded	grated monterey jack cheese
4	servings	2 cups cookedshredded chicken
8	tablespoons	Mild buffalo wing sauce
1	can, 15 oz (303 x 406)	corn, canned
2	cups	Frozen Peas & Carrots – Bountiful Harvest

Steps

Sequence	Step

1	Rinse and cook the quinoa according to package directions.
2	Sautee the chicken until cooked thoroughly. Shred the chicken.
3	Preheat oven to 350
4	Drain the corn and open the frozen vegetables.
5	In a large bowl, mix Greek yogurt, shredded cheeses, buffalo sauce, shredded chicken, cooked quinoa, and vegetables. Mix well.
6	Spread mixture into greased 9x13 pan, then bake for 15-20 minutes, or until cheese is bubbly and top is golden brown.
7	Optional: serve with Greek yogurt garnish.

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