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Recipes - Traditional Carrot Cake

Recipe Name

Traditional Carrot Cake

Submitted by

Kate BC

Recipe Description

This is an older favorite with traditional ingredients in 9x13 pan. Mix dry ingredients then create a pool for the wet ingredients. Bake at 350 for 35 min.

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour, bread, enriched
2	cups	white sugar
1 1/2	teaspoons	cinnamon, ground
1/4	teaspoon	nutmeg
1/8	teaspoon	cloves, ground
2	teaspoons	salt
1	teaspoon	baking soda
1 1/2	cups	oil, vegetable
4	extra large	eggs, beaten
4	extra large	eggs, beaten
3	cups grated	Carrots, raw

Steps

Sequence	Step

1	Measure all dry ingredients and place in a large mixing bowl.
2	Mix the dry ingredients. Create a bowl in the middle of the mixture and add each of the wet ingredients
3	Mix all ingredients. Option to add coconut and/or crushed pineapple.
4	Bake at 350 degrees for 35 minutes or until a toothpick comes outclean. Cool before frosting with Cream Cheese frosting.

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