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Recipes - CrockpotVeganChili Recipe

Recipe Name

CrockpotVeganChili

Submitted by

Guest

Recipe Description

Vegan bean chili. Easy to make as you just let the crockpot do the work for you! Add jasmine rice to bowls as you dish it out to guests for an added flavor and texture!

Quantity	1	Quantity Unit	crockpot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, Bush's
1	can (15 oz)	Kidney beans, drained and rinsed
1 1/2	cups	baked beans, vegetarian
1 1/2	cups	1 can Pinto Beans
1 1/2	cups	Beans, navy, canned drained & rinsed
1	can (12 oz) yields	(11 oz) can Mexicorn
2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
1	onion	1 Large sweet onion, chopped
3	clove	garlic minced
28	ounces	diced tomatoes (28 oz can)
1/2	can (6 oz)	tomato paste (as needed)
2	tablespoons	chili powder - to taste
2	tablespoons	oregano, dried
2	tablespoons	basil (dried)

Steps

Sequence	Step

1	Drain and rinse all canned beans and corn, add to crockpot.Dice/Slice onions and peppers to desired size and add to crockpot. Add tomatoes and other seasonings and minced garlic. Cover, cook on high for 2 hours then reduce to low. Eat whenever you feel like it. For added texture and flavor, preparesome jasmine rice andserve chili over top!

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