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Recipes - Carrot Cake Low Fat & Low Calorie Opt B

Recipe Name

Carrot Cake-Low Fat & Low Calorie Opt B

Submitted by

Kate BC

Recipe Description

This is a great cake with options to make it lower in fat and calories. Look for the Cream Cheese low fat/low calorie frosting also.

Quantity	1	Quantity Unit	9x9	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	whole wheat flour
1	cup	Splenda
3/4	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg, ground
1/8	teaspoon	cloves, ground
1	teaspoon	salt
1/4	teaspoon	baking soda
3/4	cup	applesauce, unsweetened
1/2	cup	egg beaters
1 1/2	cups grated	Carrots, raw
3	tablespoons	coconut, flaked, sweetened

Steps

Sequence	Step

1	Mix all of dry ingredients in a large mixing bowl.
2	Create a large "pool" in the flour mixture for the wet ingredients. Add them one by one.
3	Mix by hand with large spoon. Then pour into a 9x9 pan.
4	Bake at 350 degrees for 35 min. Cool before frosting.
5	Look for my Low fat/Low calorie Cream Cheese frosting.

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