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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

michaelyn

Recipe Description

Egg and oil free except for coconut oil to oil pan. Used Blue Agave Nectar as a sweetner

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1/4	cup (8 fl oz)	Agave nectar
4	medium (7" to 7-7/8" long)	bananas
0.5	ounces	coconut, flaked
1/4	cup (8 fl oz)	Fat Free Greek vanilla
1	teaspoon	vanilla extract/pure
1 1/2	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1/4	cup	Organic, unsweetened Apple Sauce
1/8	cup	chocolate chips, semisweet, Ghirardelli
1/4	cup, chopped	walnut halves, roughly chopped
2	cups	unbleached, all-purpose flour

Steps

Sequence	Step

1	Preheat oven 325 degrees. Coat Bread pan with coconut oil. Mash the ripe bananas and mix in the agave nectar, applesauce, vanilla and greek yogurt; mixing well. Add flour, baking powder, baking soda and salt. Gently fold in coconut, walnuts (I toasted the walnuts first) and chocolate chips. Bake for 1 hour at 325 degrees. Enjoy

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