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Recipes - Rhubarb Crumble Pie

Recipe Name

Rhubarb Crumble Pie

Submitted by

kmfinley

Recipe Description

From Shannon (Heincke) Lindsay

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cup	sugar
3	tablespoons	all-purpose flour
1	dash	pinch of sea salt (nutrition info is for salt, sea salt not on list-nor is 'pinch')
1	medium	eggs
4	cups, diced	rhubarb
2	tablespoons	butter
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
3/4	cup	all-purpose flour
1/3	cup, unpacked	brown sugar
1/3	cup	butter

Steps

Sequence	Step

1	Combine flour, sugar, salt, and egg. Whisk until smooth.
2	Add rhubarb. Toss to coat.
3	Scrape into shell. Dot with butter.
4	Combine flour and brown sugar. Cut in butter until crumbly.
5	Sprinkle evenly over filling.
6	Bake in bottom third of oven at 425°F for 10 minutes.
7	Reduce heat to 350°F and bake until golden brown and filling is bubbly. About 40 minutes.

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