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Recipes - Homemade Vegetable Soup Recipe

Recipe Name

Homemade Vegetable Soup

Submitted by MrzNC
Recipe Description Slow cooking soup with loads of vegetables
Quantity 1 Quantity Unit cup Servings  
Prep Time (minutes) 20 Cook Time (minutes) 4 Ready In (minutes) 24
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupbroccoli frozen
1
cup slicesCarrots, frozen, sliced
1
largeOnion, chopped
1
can (16 fl oz)tomatoes, canned with green chilies
2
slices medium (1/4" thick)Roma Tomato chopped
1
cup cherry tomatoescherry tomatoes, chopped
1
cup, pieces or slicesraw sliced mushrooms
1
cup, shreddedCabbage
1
cupSpinach, fresh baby
2
clovesgarlic minced
4
cupschicken broth (canned low-sodium)
4
cups (8 fl oz)water
6
Potato small (1-3/4" to 2-1/2" dia)Potatoes, red, flesh and skin
1
cup (1" pieces)Cauliflower, frozen, unprepared
4
tablespoonsbasil (dried),crushed
3
teaspoonsLemon Pepper
3
tablespoonsSeasoning Salt - Specialty Blends
Steps
Sequence Step
1Slow Cooking Soup
2Clean all vegetables
3Cut up all vegetables
4Put in Crock pot
5Cook for 5 to 6 hours on high or low for 7 to 8 hours
6And Serve Hot!






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