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Recipes - Aloo Paratha

Recipe Name

Aloo Paratha

Submitted by

Newtrilove

Recipe Description

A Yummy indian style homemade potato pancake recipe perfect for lunch or supper anyday of the week.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	cups	wheat flour, wholewheat (roti)
6	medium (2-1/4" to 3-1/4" dia.)	potatoes (boiled)
1/4	cup	cilantro, fresh, chopped
1	teaspoon	chili peppers (hot), crushed
2	dash	salt
2	dash	black pepper
2	tablespoons	grounded coriander (dry)
2	tablespoons	green onion (chopped)
2	cups (8 fl oz)	plain yogurt (2% or low fat)
1	teaspoon	grounded coriander (dry)
1/4	cup, grated	Carrots (grated)
1/4	cup slices	Cucumber (grated)
1	dash	salt
1	dash	black pepper
1	dash	chili pepper powder (optional)
1	clove	garlic minced
3	cups	chickpeas (cooked and drained)
1	medium (2-1/2" dia)	Onion, chopped
1	clove	garlic minced
1	teaspoon	fresh ginger, grated
1	dash	salt
1	dash	black pepper
1	teaspoon	chili powder
1	tablespoon	freshly squeezed lemon juice

Steps

Sequence	Step

1	Make the dough by combining the flour and water. Set it aside for 10 minutes.
2	While waiting, peel and chop up the potatoes into bite size chunks and combine with the cilantro, chili pepper flakes, salt
3	Roll out about a quarter cup of dough flat, add in some potato filling, and roll it out again to about half a cm thick. Heat a pan up and start frying the pancakes with some oil.
4	Make the yogurt dip by combining the yogurt, coriander, carrots, cucumber, salt
5	Add in the cooked chickpeas, onion, garlic, ginger, garam masala (optional), salt

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