Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - chicken soup

Recipe Name

chicken soup

Submitted by

Guest

Recipe Description

Heart healthy diet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



0.5	small	finely Onion chopped
0.5	cups strips or slices	Carrots, sliced into thin coins
1	cup diced	potato, diced
2	breasts, bone and skin removed	chicken breast, cubed
8	ounces	whole wheat elbows
1	tablespoon	thyme, dried
1	tablespoon	oregano
1	teaspoon	pepper, to taste
2	cubes	chicken bouillon cubes
2	teaspoons	basil

Steps

Sequence	Step

1	Peel and chop onion
2	Cut carrot into slices
3	Peel potatoes and cut into cubes
4	Wash chicken and cut into cubes
5	Turn stove on high heat and bring 10 cups of water to a boil and add pasta when at a boil, reduce heat to medium and cook till pasta is puffed up and soft (approx 5-7 mins)
6	Drain pasta and rinse with warm water allow to drain
7	On high heat boil about another 8 cups of water with chicken and onion added into cook with water
8	when water gets to a boil add in carrots and potatoes and reduce heat to medium, allow to cook on medium continuing to stir for another 10-15 minutes.
9	While cooking add in oregano, basil, thyme,bouillon cubes and pepper.
10	When soup is almost finished add pasta into soup
11	Taste and add a little more of the herbs if needed for flavour

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact