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Recipes - chicken soup

Recipe Name

chicken soup

Submitted by Guest
Recipe Description Heart healthy diet
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.5
smallfinely Onion chopped
0.5
cups strips or slicesCarrots, sliced into thin coins
1
cup dicedpotato, diced
2
breasts, bone and skin removedchicken breast, cubed
8
ounceswhole wheat elbows
1
tablespoonthyme, dried
1
tablespoonoregano
1
teaspoonpepper, to taste
2
cubeschicken bouillon cubes
2
teaspoonsbasil
Steps
Sequence Step
1Peel and chop onion
2Cut carrot into slices
3Peel potatoes and cut into cubes
4Wash chicken and cut into cubes
5Turn stove on high heat and bring 10 cups of water to a boil and add pasta when at a boil, reduce heat to medium and cook till pasta is puffed up and soft (approx 5-7 mins)
6Drain pasta and rinse with warm water allow to drain
7On high heat boil about another 8 cups of water with chicken and onion added into cook with water
8when water gets to a boil add in carrots and potatoes and reduce heat to medium, allow to cook on medium continuing to stir for another 10-15 minutes.
9While cooking add in oregano, basil, thyme,bouillon cubes and pepper.
10When soup is almost finished add pasta into soup
11Taste and add a little more of the herbs if needed for flavour






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